Photographer: Charlie Rose Creative
VOL.40 -
Food for Thought
Thursday 1 August, 2019
Welles Street
This event is a collaboration with The Narrative Co. and Brown Bread as part of The Christchurch Food Chase month and celebration of North Canterbury Wine Region.
Welles Street
This event is a collaboration with The Narrative Co. and Brown Bread as part of The Christchurch Food Chase month and celebration of North Canterbury Wine Region.
Speakers:
Angela Clifford // Food Grower & Gastronationalist // Connecting people to our land through food.
Alanna Chapman // 27seconds co-founder // Life Changing Wine
Daniel Jenkins // Cheese slinger (Kaikoura Cheese Founder) // For Cheeses sake!
Nik Mavromatis // Greystone Wines // Vineyard Ferment
Simone Bensdorp // Artist & Teacher // Eat Local July
Penelope Naish // Winery owner, all rounder // Journey to Reality
Kate Spence // Creator, Entrepreneur & Community-maker // Sage & Seeds
Jack Hill // The Boneline // Working with Dinosaurs
Vicky Harris // Wearer of many hats // Can Do
Michael Reynolds//Community Builder//Food, The Commons & Connection
PechaKucha Nights are devised and shared by Klein Dytham Architecture.