Description

Overview:

This electronic textbook (eBook) accompanies NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education. The eBook provides module-based background information including text, tables, and figures to support each module of the online course:

Introduction
Culinary Challenges Preparation
Emerging Concepts in Precision Nutrition
Cardiovascular Disease & Nutritional Considerations
Neurological and Mental Health Disorders & Nutritional Considerations
Cancer & Nutritional Considerations
Gastrointestinal (GI) Health, Microbiome & Nutritional Considerations
Renal Conditions & Nutritional Considerations

As an open access textbook supported by the University of Kentucky Libraries Alternative Textbook program, all sources are linked and readily available.

Subject:

Health, Medicine and Nursing, Culinary Arts, Nutrition

Level:

College / Upper Division

Material Type:

Textbook

Author:

Sara Police

Provider:

University of Kentucky

Date Added:

09/01/2023