Description

Overview:

GS105B

Short Description:
This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.

Long Description:
This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.

Word Count: 47436

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Subject:

Culinary Arts, Chemistry

Level:

Community College / Lower Division

Material Type:

Textbook

Provider:

MHCC

Date Added:

03/25/2022