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Description
- Overview:
- Word Count: 53340
(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)
- Subject:
- Engineering, Agriculture, Culinary Arts
- Level:
- Community College / Lower Division
- Material Type:
- Textbook
- Author:
- Arthur Hill, Mary Ann Ferrer
- Date Added:
- 01/01/2021
- License:
-
Creative Commons Attribution Non-Commercial No Derivatives
- Language:
- English
- Media Format:
- Text/HTML
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