Student

Description

Overview:
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
Subject:
Culinary Arts
Level:
Community College / Lower Division, College / Upper Division, Career / Technical
Material Type:
Activity/Lab, Primary Source, Textbook
Author:
Provider:
Iowa State University
Date Added:
08/31/2023
License:
Creative Commons Attribution Non-Commercial Share Alike Creative Commons Attribution Non-Commercial Share Alike
Language:
English
Media Format:
eBook, Text/HTML

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