Description
- Overview:
- This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
- Subject:
- Culinary Arts
- Level:
- Community College / Lower Division, College / Upper Division, Career / Technical
- Material Type:
- Activity/Lab, Primary Source, Textbook
- Author:
- Iowa State University Department of Food Science and Human Nutrition
- Provider:
- Iowa State University
- Date Added:
- 08/31/2023
- License:
-
Creative Commons Attribution Non-Commercial Share Alike
- Language:
- English
- Media Format:
- eBook, Text/HTML
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