Description

Overview:

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

Subject:

Culinary Arts

Level:

Community College / Lower Division, College / Upper Division, Career / Technical

Material Type:

Activity/Lab, Primary Source, Textbook

Author:

Iowa State University Department of Food Science and Human Nutrition

Provider:

Iowa State University

Date Added:

08/31/2023