Description

Overview:

NSCC MATH 1020

Short Description:
Applied Math for Food Service is an adapted open textbook created by Amy Savoury. This new open textbook remixes content from two open textbooks published by BC Campus under CC BY licences: Basic Kitchen & Food Service Management by The BC Cook Articulation Committee, and Math for Trades by Chad Flinn and Mark Overgaard.


Word Count: 26676

ISBN: 978-1-990641-68-8

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Subject:

Culinary Arts, Mathematics, Measurement and Data

Level:

Community College / Lower Division

Material Type:

Textbook

Provider:

NSCC

Date Added:

07/01/2021